Rosemary Salt
This doesn't really constitute a recipe but I literally use it every other day in my kitchen and it's so simple it's genius.
Ingredients
- 50g coarse sea salt
- 2 or 3 stalks of rosemary, leaves picked
Instructions
- Place the sea salt and rosemary in a jar
- Shake!
Notes
Try this seasoned salt when roasting potatoes, meat and vegetables.
Leave a Reply