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Rosemary Salt

January 19, 2016 by Justine Leave a Comment

 

IMG_2042

Rosemary Salt
 
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This doesn't really constitute a recipe but I literally use it every other day in my kitchen and it's so simple it's genius.
Ingredients
  • 50g coarse sea salt
  • 2 or 3 stalks of rosemary, leaves picked
Instructions
  1. Place the sea salt and rosemary in a jar
  2. Shake!
Notes
Try this seasoned salt when roasting potatoes, meat and vegetables.
3.5.3208

 

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Filed Under: Seasonings/Marinades/Sauces, Vegetarian

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Hello, I love creating, converting and cooking recipes that taste really good and really are good for you!

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