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Roast Beetroot

September 3, 2015 by Justine 2 Comments

 

 

IMG_1814

Roast Beetroot
 
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Prep time
10 mins
Cook time
1 hour
Total time
1 hour 10 mins
 
So simple this can hardly be called a recipe. However I've included it because for years I have bought the vacuum packed beetroot from the chiller section under the premise that to produce it at home would be messy and complicated. Not true! Also I promise you as well as being healthier, no unnecessary processing, additives and vacuum wrapping, they taste better too!
Recipe type: Accompaniment
Serves: 1
Ingredients
  • Beetroot, raw
  • Tinfoil
Instructions
  1. Preheat your oven to 375F (190C)
  2. Remove any stalks, leaves from the beetroot (these can be used in salads if desired)
  3. Peel the beetroot and wrap in tinfoil (if you are doing more than one beetroot I advise wrap separately)
  4. Place on a baking sheet and roast for approximately 1hr (check after 45 mins, insert a metal skewer and ensure beetroot feels tender in the centre before removing)
  5. Enjoy hot or cold, with maybe a teaspoon of cider vinegar.
3.3.3077

 

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Filed Under: Accompaniments, Vegetarian

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Comments

  1. oakley prescription glasses says

    September 21, 2015 at 10:45 pm

    Hello, I enjoy reading all of your article. I like to write a little comment to support you.

    Reply
  2. whipped ass says

    October 17, 2015 at 9:37 am

    Awesome post.Much thanks again. Much obliged.

    Reply

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