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Hummus

August 3, 2015 by Justine 1 Comment

 

Hummus
 
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Prep time
10 mins
Total time
10 mins
 
Hummus is brilliantly versatile. Once you've mastered a good basic hummus, as this recipe is, you can get creative and add your favourite spices, nuts and herbs. See my spicy, pine nut version, it's good! I serve mine to hungry dinner guests on arrival with roasted baby carrots (see recipe), cucumber and red pepper sticks and toasted wholemeal pitta.
Recipe type: Snack
Serves: 6-8 people
Ingredients
  • 2 tins of organic chickpeas, drained and rinsed well
  • 75g tahini paste
  • 4 tbsp freshly squeezed lemon juice
  • 6 large garlic cloves, crushed
  • 11/2 tsp sea salt
  • 100ml ice cold water
  • scant teaspoon paprika
Instructions
  1. Place chickpeas in a food processor and pulse to a stiff paste
  2. Add the remaining ingredients except the paprika and pulse for a few seconds
  3. Spoon into a serving dish/bowl and sprinkle with the paprika
  4. Enjoy!
3.3.3077

IMG_1784

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Related

Filed Under: Accompaniments, Canapes, Snacks, Vegetarian

« Fattoush
Spicy Hummus with Pine Nuts and Parsley »

Comments

  1. a fantastic read says

    October 22, 2015 at 10:03 am

    Very neat blog. Keep writing.

    Reply

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