Coconut Chicken Curry
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
A quick, comforting curry perfect Sunday supper!
  • 1 tbsp coconut oil
  • 1 onion, finely chopped
  • 2 garlic cloves, crushed
  • 2cm piece root ginger, grated
  • 750g lean boneless chicken breasts, cut into 4cm pieces
  • 2tsp ground coriander
  • 1 small cinnamon stick
  • Salt and freshly ground black pepper
  • 50g block coconut, grated
  • 150ml coconut milk/cream
  • 150ml good quality/homemade vegetable/chicken stock
  • 2tbsp freshly chopped parsley
  1. Melt the coconut oil in a frying pan, gently fry the onion, garlic and ginger for 5 mins to soften but not brown.
  2. Add the chicken, ground coriander, cinnamon and cook, stirring, for 10 mins until lightly browned all over.
  3. Mix in the coconut then add the coconut milk/cream. 150ml water to just cover the chicken. Simmer gently for about 15 mins until tender and cooked through. Discard the cinnamon stick.
  4. To serve, sprinkle with chopped coriander and serve with rice and a cucumber, tomato and onion salad.
Recipe by HEALTHY-CHEF at