Chocolate Chip Cookies
Recipe type: Cakes & Bakes
Prep time: 
Cook time: 
Total time: 
Serves: 25
This is a fail proof recipe for really good authentic tasting cookies, brilliant straight from the oven!
  • 295 g oatmeal (porridge oats)237 g organic butter
  • 295 g organic 70% cocoa chocolate chips
  • 237 g flour
  • 237 g xylitol/stevia (unrefined sugar)
  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • 1 free range eggs
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  1. Measure oatmeal, and blend in a blender to a fine powder
  2. Cream the butter and the sugar together, with an electric or hand whisk, till light and fluffy.
  3. Add eggs and vanilla, whisk
  4. Mix together with flour, oatmeal, salt, baking powder and bicarbonate of soda
  5. Add chocolate chips
  6. Roll into balls, and place two inches apart on a cookie sheet
  7. Bake for 10 minutes at 180C/375F degrees
Recipe by HEALTHY-CHEF at