Tomato Salad
Recipe type: Salad
Cuisine: Italian
Prep time: 
Total time: 
This is a real all round salad. In Summer it complements barbecues, light pasta dishes and fish, whilst in the winter it add a little punch of colour and garlicky kick to a heart lasagna or spaghetti bolognese (see my recipes)
  • 1 punnet organic cherry/vine tomatoes (choose the best you can and pick different colours and varieties to add interest)
  • 4-5 large organic garlic cloves, sliced thinly
  • handful of torn basil leaves
  • 5 tbs extra virgin olive oil
  • sea salt and freshly ground pepper
  1. combine all the ingredients in a bowl/plate
  2. allow to marinade for at least 1hr
  3. serve at room temperature
Recipe by HEALTHY-CHEF at