Beetroot & Apple Salad
Recipe type: Salad
Cuisine: Swedish
Prep time: 
Total time: 
Serves: 4-6 people
You will love this simple salad! It looks gorgeous goes with anything and tastes divine. Enough said.
  • 1 jar pickled beetroot, cut into 1cm pieces
  • 2 Granny Smith apples, peeled and diced into 1cm pieces
  • 2 tbs H
  • 2 tbs homemade/really good quality bought mayonnaise
  • 2 tbs creme fraiche
  • Sea salt, freshly ground pepper
  • Squeeze of lemon
  1. mix the beetroot and apple pieces together, careful not to mush the beetroot
  2. Add the other ingredients, stir and taste
  3. Add a little more seasoning and lemon if required
  4. cover and refrigerate ideally for 2hrs
  5. bring back room temperature before serving
try this with all my Swedish and fish dishes.
Recipe by HEALTHY-CHEF at