Herb Remoulade
Recipe type: Sauces
Cuisine: Swedish
Prep time: 
Total time: 
Serves: 1 bowl
Continuing with my Swedish love affair this punchy little sauce if fabulous with my fish cakes and most other fish recipes. L Any leftovers will keep well refrigerated for up to 2 weeks and would go really well in a cheese or ham sandwich.
  • 1 tablespoon cornichons
  • 1 teaspoon capers
  • 200g homemade/good quality mayonnaise
  • 3 tablespoons creme fraiche
  • 1 teaspoon dijon mustard
  • 1 teaspoon curry powder
  • 2 tablespoons chives, chopped
  • 2 tablespoons tarragon, chopped
  • 2 tablespoons carrots, finely chopped
  • 1 tablespoon lemon juice
  • sea salt & freshly ground pepper to taste
  1. Chop the cornichons and capers together, then place in a mixing bowl with the remaining ingredients.
  2. Stir well and season to taste with salt and freshly ground pepper.
  3. Cover and put in the refrigerator until ready to serve.
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/herb-remoulade/