Dill Potatoes
Recipe type: Accompaniments
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 people
These lovely potatoes are a cheats roast potato! No peeling or pre-cooking involved and a lot less fat. They go great with any fish dishes and are equally good with any herb of your liking, try them roasted with thyme and served with red meat.
  • 50g coconut oil (approx 4 tablespoons)
  • 800g charlotte/fingerling potatoes, peeled, boiled and cold
  • 4 tablespoons dill, chopped
  • 2 tsp Sea Salt
  1. Preheat the oven to 425F/220C
  2. Spoon the coconut oil into a large baking tray and place in the oven for 1 minute, or until the oil has melted
  3. Carefully pace the potatoes into the tray rolling around to cover each potato in the oil
  4. Roast for 40-45 mins until the potatoes are golden brown and crispy
  5. Turn out into a serving dish sprinkle liberally with the chopped dill and sea salt
  6. Serve at once
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/dill-potatoes/