Spicy Roasted Chantenay Carrots
Recipe type: Canapes
Prep time: 
Cook time: 
Total time: 
Serves: 1 bowl
These baby roasted carrots work well and a sort of credit to dip into hummus, guacamole etc or can be added as a side to any main meal.
  • 1 bag Chantenay carrots (or other small variety of carrots)
  • 2 tsp dried chilli flakes
  • 2 tsp paprika
  • 2 tsp sea salt
  • 2 tsp coconut oil
  1. Preheat your oven to 375F
  2. Put the coconut oil in a baking tray and place in the oven for 1 minute till the oil has melted
  3. Carefully put in the carrots roll in the oil and shake over evenly the spices & salt
  4. Roast for 35-45 minutes
  5. Allow to cool
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/spicy-roasted-chantenay-carrots/