Now I know it's a phaf...and possibly not something you're prepared to knock up for mid-week quick tea. However if you make a quantity, and it really only takes a few minutes, in advance and leave it in your herbs/spices drawer it comes in very handy, not only for fajitas but as a marinade(add olive oil)/rub for fish and meats. As for whether it's better than shop bought fajita seasoning, I think so it really does taste more authentic and smoky with the added benefit you know exactly what's in it.
Ingredients
1 tbs paprika
21/2 tbs chilli powder
2 tsp onion powder
1 tsp garlic powder (granules if you can't get powder)
1 tsp cumin
1 tsp chipotle pepper (chipotle rub as an alternative)
1 tsp cayenne
Instructions
Put all seasoning in a jar and shake!
Notes
If you like this seasoning next time double, triple even quadruple the ingredient measures as seasonings last forever and a day.
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/homemade-fajita-seasoning/