Garlic Pizette
Recipe type: Canape/Starter
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6 slices
 
Easy peasy, fast as you like, moorishly good and a perfect alternative to stodgy garlic bread that won't spoil your appetite. Also a big hit with kids, serve it alongside my lasagna or spaghetti bolognese.
Ingredients
  • Corn wraps
  • Garlic Infused Olive Oil/Olive oil and 2 garlic cloves minced
  • Handful of Rocket
  • Sea Salt
  • Freshly ground/cracked pepper
  • Alternative toppings:-
  • 50-75g goats cheese diced into 2cm squares
  • Handful of Rocket
  • Sea Salt
  • Freshly ground/cracked pepper
  • 25g Toasted pine nuts
Instructions
  1. Place a corn wrap on a baking sheet
  2. Drizzle with the garlic infused olive oil (or use plain olive oil and sprinkle with the minced garlic)
  3. Bake in 425F/220C for 5-10 minutes, until the wrap in crispy
  4. Scatter with the rocket leaves
  5. Season generously
  6. Slice into 6 and serve immediately
  7. Alternative toppings
  8. Follow steps 1 and 2 from above
  9. Then add the diced goats cheese, scatter over the wrap
  10. Bake at 425F/220C for 5-10 minutes until the cheese in cooked and looks slightly gooey
  11. Scatter with the rocket leaves and toasted pine nuts
  12. Slice into 6 and serve immediately
  13. Season
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/garlic-pizette/