Pesto
Recipe type: Sauce/Dressing
Cuisine: Italian
 
A really quick recipe for a healthy, versatile Italian classic. Not only does this work well folded through pasta, rice, quinoa etc I use it to marinade fish, chicken and to add to a whole multitude of salads and salad dressings
Ingredients
  • 2 organic garlic cloves
  • sea salt
  • freshly ground black pepper
  • 100g fresh basil, including the stalks
  • 50g pine nuts , very lightly toasted
  • 50g Parmesan cheese , freshly grated
  • 50ml extra virgin olive oil
Instructions
  1. Place all the ingredients into a food processor combine briefly until you have a coarse paste, add more virgin olive oil if it is too coarse.
  2. Will keep for up to one week refridgerated
Notes
Add half a chilli if you want a spicy version.
Recipe by HEALTHY-CHEF at https://healthy-chef.co.uk/pesto/