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Coleslaw

June 10, 2015 by Justine 2 Comments

 

Coleslaw
 
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Prep time
25 mins
Total time
25 mins
 
This is a Marks & Spencers recipe that I liked the look of as it's less creamy and more colourful than most coleslaws. Try it with BBQ chicken wings, pulled pork or even in sandwiches. Perfect accompaniment to most summer meals.
Recipe type: Salads
Serves: 4-6
Ingredients
  • 1 carrot
  • 50g radishes
  • 100g white cabbage
  • 1 fennel bulb
  • 1 red onion
  • 12.5g fresh chives
  • 12.5g fresh parsley
  • 6tbsp organic natural/plain yoghurt
  • 4tbsp wholegrain mustard
  • 1tbsp white wine vinegar
  • 0.5tbsp xylitol (sugar substitute)
  • 1 garlic clove minced
Instructions
  1. Using a mandolin or julienne stripper ribbon the carrots
  2. If you have a food processor using the slicing accessory, if not using a sharp knife, slice finely the radishes, white cabbage, fennel bulb and red onion.
  3. Finely chop the fresh chive and parsley
  4. Combine all the above ingredients along with the garlic cloves in a large bowl
  5. Mix together the yoghurt, mustard, white wine vinegar, sugar and garlic season to taste with Maldon sea salt and fresh ground/cracked pepper.
  6. Mix well with the vegetables and serve.
3.3.3077

IMG_1614

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Filed Under: Accompaniments, Salads

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Comments

  1. website for business says

    July 17, 2015 at 3:42 pm

    You’ve given me some very nice ideas to dominate to my business.

    Reply
  2. http://fashionisindestructible.com says

    August 12, 2015 at 10:54 am

    Will reference this within my next upcoming post.

    Reply

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Hello, I love creating, converting and cooking recipes that taste really good and really are good for you!

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