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Chunky Mint Raita

September 21, 2015 by Justine 1 Comment

 

IMG_1839

Chunky Mint Raita
 
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Prep time
10 mins
Total time
10 mins
 
Sometimes irate lacks a little oomph, this version is great served alongside curry, tandoori chicken or as an accompaniment to poppadoms/naan, though you may want to pop a spoon by the dish to aid serving.
Serves: 1 bowl
Ingredients
  • 2 tbsp whole cumin seeds
  • 10g fresh mint leaves, washed and chopped
  • 1 organic cucumber (seeded if preferred) quartered lengthways and sliced thinly
  • 1 large pot Greek yogurt
  • 1 teaspoon raw honey
Instructions
  1. Heat a dry saucepan and toast the cumin seeds for a minute or so until lightly toasted.
  2. Combine all ingredients in a bowl
3.3.3077

 

 

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Filed Under: Accompaniments, Canapes, Salads, Snacks, Vegetarian

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Comments

  1. Charlie says

    November 6, 2015 at 9:24 am

    Love this raita, especially the ribbons of cucumber. A great accompaniment to lamb kebabs and pitta!

    Reply

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