• About WordPress
    • WordPress.org
    • Documentation
    • Support
    • Feedback
  • Log In

HEALTHY-CHEF

Really good food...that's really good for you!

  • Home
  • Recipes
  • Pantry
  • Conversions
  • Quotes
  • About

Chocolate Dipped Cherri-berries

June 29, 2015 by Justine Leave a Comment

 

IMG_1713

 

IMG_1710IMG_1712IMG_1707

Chocolate Dipped Cherriberries
 
Save Print
Prep time
25 mins
Total time
25 mins
 
When you just want a little something sweet at the end of a heavy meal, or you're trying to be good this is the perfect dessert to serve. Feel free to experiment with different flavoured chocolate just try and keep the cocoa content high, 70% and above. Equally there are oodles of brilliant toppings why not experiment with organic high cocoa white chocolate and desiccated coconut or 80% dark chocolate and candied lemon peel.
Recipe type: Dessert
Serves: 6 people
Ingredients
  • X1 punnet cherries, stoned (see notes)
  • x1 punnet strawberries, washed
  • x1 100g bar organic dark chocolate with ginger
  • x1 100g bar organic milk chocolate
  • 50g crushed pistachios
  • 50g crushed almonds
  • 50g sugar strands
Instructions
  1. Break the chocolate into two heat resistant bowls
  2. Place each over slightly smaller saucepans part filled with water and heat gently till the chocolate has melted. NB The water in the saucepans should not touch the bowls.
  3. Once melted remove the bowls from the saucepans and place in easy reach of your prepared fruit, chopped nuts and sprinkles.
  4. Now the fun bit! Starting with the cherries, take each by the stalk and individually dunk generously into the melted dark chocolate with ginger before placing on a baking sheet lined with non-stick paper.
  5. Then dip the strawberries this time once dipped in the milk chocolate, dip a third in the chopped hazelnut, a third in the chopped pistachios and the last third in the sprinkles. Again place on a baking sheet lined with non-stick paper.
  6. Allow to set, approximately 1 hour before carefully removing from the paper and displaying proudly on a large platter.
  7. Best served at room temperature.
3.3.3077

 

 

 

 

Share the post "Chocolate Dipped Cherri-berries"

  • Facebook
  • Twitter
Share

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Puddings

« Damp Canadian Gingerbread
Barbecue Chicken »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

About me!

Hello, I love creating, converting and cooking recipes that taste really good and really are good for you!

Recent Posts

  • Brown Lentil & Tomato Soup
  • Fruit Crumble Squares
  • Turkey Burgers
  • Chicken katsu curry
  • Curried Carrot and Red Lentil Soup

Recent Comments

  • Abbie on Pineapple FlapJacks
  • Malou on Victoria Sponge
  • Mauro on Pearled Spelt & Vegetable Soup
  • matnemrooz on Carrot & Orange Cake
  • Shantay Broyhill on Omelette

Archives

  • December 2021
  • July 2021
  • May 2021
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015

Categories

  • 'Clean' Cleanse Friendly
  • Accompaniments
  • BBQ
  • Beef
  • Breakfast
  • Cakes & Bakes
  • Canapes
  • Chicken
  • Conserves
  • Drinks
  • Fish
  • Mains
  • Puddings
  • Salads
  • Seasonings/Marinades/Sauces
  • Snacks
  • Soup
  • Starters
  • Uncategorized
  • Vegetarian

Copyright © 2022 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

Posting....
 

Loading Comments...