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Balsamic Roasted Baby Tomatoes

June 24, 2015 by Justine 2 Comments

IMG_1694

Balsamic Roasted Baby Tomatoes
 
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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
When you discover a box of tomatoes at the back of your vegetable drawer and they're not fresh enough to use raw this is an easy way to bring them back to life and pep up many a meal.
Recipe type: Accompaniment
Cuisine: Italian
Serves: 4 people
Ingredients
  • Punnet of cherry tomatoes
  • 2 tsps coconut oil
  • Drizzle balsamic glaze
  • 1 tsp chilli flakes
Instructions
  1. Preheat oven to 375F/190C
  2. Put coconut oil on a non stick baking tray and place in pre-heated oven for 30secs-1min to melt
  3. Place tomatoes, vines and all, on tray and return to oven, top tray
  4. After 15 mins carefully remove tray and drizzle tomatoes with the balsamic glaze and chilli flakes
  5. Return to oven for another 15 minutes, or until the tomatoes are soft and the balsamic glaze has formed a treacle coloured glaze.
  6. Serve straight from oven or at room temperature
Notes
Really any tomatoes will work in this recipe, though the bigger the tomatoes the longer they will need to roast so please adjust cooking time accordingly.
3.3.3077

 

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Filed Under: Accompaniments, Salads

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Comments

  1. website for business says

    July 17, 2015 at 3:25 pm

    Great quality of information. Initially, I thought your post was too much time, however it needed the length.

    Reply
  2. college degrees says

    August 2, 2015 at 7:15 am

    The formatting of your post is great. Easy to see, digest and share.

    Reply

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Hello, I love creating, converting and cooking recipes that taste really good and really are good for you!

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