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Baked Dill Salmon

July 8, 2015 by Justine 1 Comment

 

 

 

IMG_1735

5.0 from 1 reviews
Dill Salmon En Papillote
 
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Prep time
20 mins
Cook time
35 mins
Total time
55 mins
 
Really easy, really simple dish I serve at least once a week to my family, sometimes alternating the dill for other fresh herbs or simple marinades.
Recipe type: Dinner
Serves: 5-6 people
Ingredients
  • X1kg side of salmon, skin off
  • X4 tbsp chopped dill
  • x1 lemon zest
  • sea salt
Instructions
  1. Preheat your oven to 375F/190C
  2. Place a large piece of tinfoil (approx three times as wide and 11/2 times as long) on a surface, put a piece of greaseproof paper of a similar size on top.
  3. Place the salmon on the paper and sprinkle liberally with the fresh dill, lemon zest and sea salt.
  4. Fold the paper and tinfoil over the fish and roll the edges together to create a sealed parcel (en papillote)
  5. Bake for 30-35 mins until the salmon is cooked through
  6. Place on a serving platter and serve with cheeks of lemon and an extra dose of chopped dill.
3.3.3077

 

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Filed Under: Fish, Mains

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Comments

  1. Mike O'Donnell says

    July 20, 2015 at 2:01 pm

    Really good website
    Thought presentation was excellent!!
    Great to see fresh healthy produce used in such exciting fun way!!

    Reply

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