Spicy Roasted Chantenay Carrots
Prep time
Cook time
Total time
These baby roasted carrots work well and a sort of credit to dip into hummus, guacamole etc or can be added as a side to any main meal.
Recipe type: Canapes
Serves: 1 bowl
Ingredients
- 1 bag Chantenay carrots (or other small variety of carrots)
- 2 tsp dried chilli flakes
- 2 tsp paprika
- 2 tsp sea salt
- 2 tsp coconut oil
Instructions
- Preheat your oven to 375F
- Put the coconut oil in a baking tray and place in the oven for 1 minute till the oil has melted
- Carefully put in the carrots roll in the oil and shake over evenly the spices & salt
- Roast for 35-45 minutes
- Allow to cool
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