Garlic Pizette
Prep time
Cook time
Total time
Easy peasy, fast as you like, moorishly good and a perfect alternative to stodgy garlic bread that won't spoil your appetite. Also a big hit with kids, serve it alongside my lasagna or spaghetti bolognese.
Recipe type: Canape/Starter
Cuisine: Italian
Serves: 6 slices
Ingredients
- Corn wraps
- Garlic Infused Olive Oil/Olive oil and 2 garlic cloves minced
- Handful of Rocket
- Sea Salt
- Freshly ground/cracked pepper
- Alternative toppings:-
- 50-75g goats cheese diced into 2cm squares
- Handful of Rocket
- Sea Salt
- Freshly ground/cracked pepper
- 25g Toasted pine nuts
Instructions
- Place a corn wrap on a baking sheet
- Drizzle with the garlic infused olive oil (or use plain olive oil and sprinkle with the minced garlic)
- Bake in 425F/220C for 5-10 minutes, until the wrap in crispy
- Scatter with the rocket leaves
- Season generously
- Slice into 6 and serve immediately
- Alternative toppings
- Follow steps 1 and 2 from above
- Then add the diced goats cheese, scatter over the wrap
- Bake at 425F/220C for 5-10 minutes until the cheese in cooked and looks slightly gooey
- Scatter with the rocket leaves and toasted pine nuts
- Slice into 6 and serve immediately
- Season
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