Rosemary Salt
This doesn't really constitute a recipe but I literally use it every other day in my kitchen and it's so simple it's genius.
  • 50g coarse sea salt
  • 2 or 3 stalks of rosemary, leaves picked
  1. Place the sea salt and rosemary in a jar
  2. Shake!
Try this seasoned salt when roasting potatoes, meat and vegetables.
Recipe by HEALTHY-CHEF at