Banana Bread
Recipe type: Cakes & Bakes
Prep time: 
Cook time: 
Total time: 
Serves: 8 slices
Dense, moist, packed with healthy goodies that give you your sugar hit and fill you up, what more do want!
  • 120g (1 cup) rice/quinoa flour (see notes)
  • 120g (1 cup) ground almonds
  • 1 tsp bicarbonate of soda
  • 1 tsp ginger
  • 1tsp mixed spice
  • 60g (1/4cup) organic butter (melted/room temperature)
  • 2 tbs greek yoghurt/plain yogurt
  • 135g (3/4 cup) organic maple syrup/raw honey
  • 2 eggs, beaten (room temperature)
  • 3 or 4 (3 cups) overripe bananas mashed
  • 1 handful of raisins
  • 1 handful of chopped walnuts
  1. Preheat oven to 350F (175C)
  2. Grease & line a 9x5 inch loaf tin
  3. Sift the flour and bicarb of soda into a large mixing bowl add the ground almonds and spices
  4. In a separate bowl combine the butter, yoghurt, maple syrup/raw honey, eggs and mashed banana
  5. Add this mix to the dry ingredients and carefully fold in
  6. Pour the batter into the lined loaf tin and bake in your preheated oven for 50-60 mins (check after 45 mins) remove when a skewer inserted into the middle of the cake comes out clean.
  7. Allow to cool before serving.
Recipe by HEALTHY-CHEF at