Dill Salmon En Papillote
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 5-6 people
Really easy, really simple dish I serve at least once a week to my family, sometimes alternating the dill for other fresh herbs or simple marinades.
  • X1kg side of salmon, skin off
  • X4 tbsp chopped dill
  • x1 lemon zest
  • sea salt
  1. Preheat your oven to 375F/190C
  2. Place a large piece of tinfoil (approx three times as wide and 11/2 times as long) on a surface, put a piece of greaseproof paper of a similar size on top.
  3. Place the salmon on the paper and sprinkle liberally with the fresh dill, lemon zest and sea salt.
  4. Fold the paper and tinfoil over the fish and roll the edges together to create a sealed parcel (en papillote)
  5. Bake for 30-35 mins until the salmon is cooked through
  6. Place on a serving platter and serve with cheeks of lemon and an extra dose of chopped dill.
Recipe by HEALTHY-CHEF at http://healthy-chef.co.uk/baked-dill-salmon/