Banana & Blueberry Muffins
Recipe type: Cakes & Bakes
Prep time: 
Cook time: 
Total time: 
Serves: 12
Bananas are crammed with potassium and vitamin B6, great for alleviating mood swings and and reducing water retention. Magnesium rich walnuts, calcium and Vitamin D dense yoghurt and antioxidant rich blueberries make this a great option for breakfast or snack satisfying a sweet tooth without causing a sugar rush/dip!
  • 11/4 cups (120g) porridge oats
  • ½ cup(60g) rice flour/ground almonds
  • ¼cup (30g)ground flaxseed
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 eggs, lightly beaten
  • ¼cup (60ml) plain yoghurt
  • 3 medium ripe bananas, mashed
  • ½ cup (60ml) xylitol/honey/maple syrup
  • ⅓ cup (90ml) grapeseed oil
  • ¼ cup (30g) chopped walnuts
  • 1 cup blueberries
  1. Preheat oven to 375F
  2. In a large bowl sift flour, baking powder and baking soda, add porridge oats and ground flaxseed
  3. In a separate bowl combine eggs, yoghurt, bananas, xylitol/honey/maple syrup, oil, walnuts and blueberries
  4. Fold in flour mix, being careful not to beat out air
  5. Divide batter among 12 muffin cases
  6. Bake for 15 mins, until the tops spring back when pressed softly
  7. Allow to cool.
I use the American measures for this recipe it just makes life a lot easier, they're readily available to buy online or in big supermarkets/department stores.
Recipe by HEALTHY-CHEF at