Chocolate Chip Cookies
Prep time
Cook time
Total time
This is a fail proof recipe for really good authentic tasting cookies, brilliant straight from the oven!
Recipe type: Cakes & Bakes
Serves: 25
Ingredients
- 295 g oatmeal (porridge oats)237 g organic butter
- 295 g organic 70% cocoa chocolate chips
- 237 g flour
- 237 g xylitol/stevia (unrefined sugar)
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 1 free range eggs
- ½ tsp baking powder
- ½ tsp vanilla extract
Instructions
- Measure oatmeal, and blend in a blender to a fine powder
- Cream the butter and the sugar together, with an electric or hand whisk, till light and fluffy.
- Add eggs and vanilla, whisk
- Mix together with flour, oatmeal, salt, baking powder and bicarbonate of soda
- Add chocolate chips
- Roll into balls, and place two inches apart on a cookie sheet
- Bake for 10 minutes at 180C/375F degrees
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